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Publication | Open Access

Palmitoleic Acid has Stronger Anti‐Inflammatory Potential in Human Endothelial Cells Compared to Oleic and Palmitic Acids

DOIFull Paper Access

100

Citations

27

References

2018

Year

Camila Oliveira de Souza, Carina Valenzuela, Ella J. Baker, Elizabeth A. Miles, José Cesar Rosa Neto, Philip C. Calder
Molecular Nutrition & Food Research

Abstract

POA has anti-inflammatory effects on ECs stimulated with TNF-α and may counter endothelial dysfunction.

References

YearCitations

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