Concepedia

Pramuan Saithong

PS

6

Publications

163

Citations

6

H-Index

2009

Active since

Affiliations

Kasetsart University(Current)

Thaksin University

Pramuan Saithong is an author at Kasetsart University specializing in engineering, food fermentation, and biotechnology.

Top concepts

EngineeringMicrobiologyBiotechnologyFood FermentationHealthBiomanufacturingBiochemical EngineeringMedicineAquacultureFood Chemistry

Publications per year

2009–2020

6

Publications

6

Use of a starter culture of lactic acid bacteria in plaa-som, a Thai fermented fish

Pramuan Saithong, Wanchai Panthavee, Malai Boonyaratanakornkit et al. · Journal of Bioscience and Bioengineering · 2010 · 85 citations

Food Fermentation, Starter Culture, Aquaculture +7

Prevention of bacterial contamination using acetate-tolerant Schizosaccharomyces pombe during bioethanol production from molasses

Pramuan Saithong, Toshihide Nakamura, Jun Shima · Journal of Bioscience and Bioengineering · 2009 · 23 citations

Engineering, Bacterial Contamination, Biotechnology +6

Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice

Pramuan Saithong, Wanida Tewaruth Chitisankul, Supachai Nitipan · Czech Journal of Food Sciences · 2019 · 16 citations · Full text

Optimization of Vinegar Production from Nipa (Nypa fruticans Wurmb.) Sap Using Surface Culture Fermentation Process

Pramuan Saithong, Supachai Nitipan, Jirawut Permpool · SHILAP Revista de lepidopterología · 2019 · 15 citations · Full text

Food Chemistry, Polyphenolics, Biomanufacturing +15

Isolation and primary identification of endophytic fungi from Cephalotaxus mannii trees

Pramuan Saithong · SHILAP Revista de lepidopterología · 2010 · 13 citations · Full text

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