Wanida Tewaruth Chitisankul

Mechanism of DDMP-saponin degradation and maltol production in soymilk preparation

Wanida Tewaruth Chitisankul, Kazuko Shimada, Yohei Omizu et al. · LWT · 2015 · 22 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +8

Saponin composition complexities in hypocotyls and cotyledons of nine soybean varieties

Wanida Tewaruth Chitisankul, Yoshitake Takada, Yuya Takahashi et al. · LWT · 2017 · 20 citations

Engineering, Botany, Tannin +5

Effects of long-term soaking on nutraceutical and taste characteristic components in Thai soybeans

Wanida Tewaruth Chitisankul, Megumi Murakami, Chigen Tsukamoto et al. · LWT · 2019 · 18 citations

Food Chemistry, Nutrition, Food Composition +10

Soyasaponin composition complexities in soyfoods relating nutraceutical properties and undesirable taste characteristics

Wanida Tewaruth Chitisankul, Mei Itabashi, Hae-Reon Son et al. · LWT · 2021 · 18 citations

Food Chemistry, Nutrition, Health Sciences +8

Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice

Pramuan Saithong, Wanida Tewaruth Chitisankul, Supachai Nitipan · Czech Journal of Food Sciences · 2019 · 16 citations · Full text