Concepedia

Malai Boonyaratanakornkit

MB

4

Publications

157

Citations

4

H-Index

1986

Active since

Affiliations

Kasetsart University(Current)

Malai Boonyaratanakornkit is an author at Kasetsart University specializing in health sciences, food fermentation, and microbiology.

Top concepts

HealthMicrobiologyFood FermentationMedicineAquacultureFood SafetyFood ChemistryFood MicrobiologyEngineeringEpidemiology

Publications per year

1986–2010

4

Publications

4

Use of a starter culture of lactic acid bacteria in plaa-som, a Thai fermented fish

Pramuan Saithong, Wanchai Panthavee, Malai Boonyaratanakornkit et al. · Journal of Bioscience and Bioengineering · 2010 · 85 citations

Food Fermentation, Starter Culture, Aquaculture +7

PREVALENCE AND ANTIMICROBIAL RESISTANCE OF <i>LISTERIA</i> SPECIES IN FOOD PRODUCTS IN BANGKOK, THAILAND

Siriporn Stonsaovapak, Malai Boonyaratanakornkit · Journal of Food Safety · 2010 · 28 citations

Food Processing Facilities, Antibiotic Resistance, Fresh Vegetables +18

Improvement of a Thai traditional fermented fish product: Som-fug

Prasert Saisithi, Chakamas Wongkhalaung, Malai Boonyaratanakornkit et al. · 1986 · 23 citations

Food Chemistry, Food Fermentation, Aquaculture +6

Development of a Yogurt-type Product from Saccharified Rice

Chakamas Wongkhalaung, Malai Boonyaratanakornkit · Witthayasan Kasetsat Witthayasat · 2000 · 21 citations

Engineering, Grain Quality, Food Chemistry +17

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