Concepedia

Chakamas Wongkhalaung

CW

3

Publications

64

Citations

3

H-Index

1985

Active since

Affiliations

Food Research Institute(Current)

Chakamas Wongkhalaung is an author at Food Research Institute specializing in health sciences, food fermentation, and food chemistry.

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Publications per year

1985–2000

3

Publications

3

Improvement of a Thai traditional fermented fish product: Som-fug

Prasert Saisithi, Chakamas Wongkhalaung, Malai Boonyaratanakornkit et al. · 1986 · 23 citations

, , +6

Development of a Yogurt-type Product from Saccharified Rice

Chakamas Wongkhalaung, Malai Boonyaratanakornkit · Witthayasan Kasetsat Witthayasat · 2000 · 21 citations

, , +17

Cellulase immobilized on a soluble polymer

Chakamas Wongkhalaung, Yutaka Kashiwagi, Yumi Magae et al. · Applied Microbiology and Biotechnology · 1985 · 20 citations

, , +3

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