Concepedia
Statistics
Publications
4
Citations
173
H-Index
Active since
2010
Affiliations
Kasetsart University(Current)
National Agriculture and Food Research Organization
Food Research Institute
Japan International Research Center for Agricultural Sciences
National University of Laos
Wanchai Panthavee is an author at Kasetsart University specializing in food fermentation, aquaculture, and microbiology.
Top concepts
MedicineAquacultureMicrobiologyFood FermentationFood MicrobiologyMicrobial EcologyHealthMicrobiomePublic HealthLactic Acid Bacteria
Publications per year
2010–2017
Use of a starter culture of lactic acid bacteria in plaa-som, a Thai fermented fish
Pramuan Saithong, Wanchai Panthavee, Malai Boonyaratanakornkit et al. · Journal of Bioscience and Bioengineering · 2010 · 85 citations
Food Fermentation, Starter Culture, Aquaculture +7
Characterization of Exopolysaccharides Produced by Thermophilic Lactic Acid Bacteria Isolated from Tropical Fruits of Thailand
Wanchai Panthavee, Masafumi Noda, Narandalai Danshiitsoodol et al. · Biological and Pharmaceutical Bulletin · 2017 · 37 citations · Full text
Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos
Junichiro Marui, Sayvisene Boulom, Wanchai Panthavee et al. · Bioscience of Microbiota Food and Health · 2015 · 36 citations · Full text
Culture-independent analysis of the bacterial community during fermentation of pa-som, a traditional fermented fish product in Laos
Junichiro Marui, Sayvisene Boulom, Wanchai Panthavee et al. · Fisheries Science · 2014 · 15 citations
Bacterial Community, Food Fermentation, Aquaculture +8
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