Concepedia
Statistics
Publications
5
Citations
168
H-Index
Active since
2014
Affiliations
National University of Laos(Current)
Japan International Research Center for Agricultural Sciences
National Agriculture and Food Research Organization
Food Research Institute
Kasetsart University
Sayvisene Boulom is an author at National University of Laos specializing in food microbiology, aquaculture, and microbiology.
Top concepts
MedicineAquacultureMicrobiologyFood MicrobiologyHealthBiologyNutritionMicrobiomeToxicologyEngineering
Publications per year
2014–2020
Seasonal changes in lipid, fatty acid, α-tocopherol and phytosterol contents of seaweed, Undaria pinnatifida, in the Marlborough Sounds, New Zealand
Sayvisene Boulom, J. David Robertson, Nazimah Hamid et al. · Food Chemistry · 2014 · 77 citations
Biology, Seagrass, Marlborough Sounds +7
Culture-independent bacterial community analysis of the salty-fermented fish paste products of Thailand and Laos
Junichiro Marui, Sayvisene Boulom, Wanchai Panthavee et al. · Bioscience of Microbiota Food and Health · 2015 · 36 citations · Full text
Factors associated with child malnutrition in mountainous ethnic minority communities in Lao PDR
Sayvisene Boulom, Dirk Essink, Myung‐Hee Kang et al. · Global Health Action · 2020 · 29 citations · Full text
Culture-independent analysis of the bacterial community during fermentation of pa-som, a traditional fermented fish product in Laos
Junichiro Marui, Sayvisene Boulom, Wanchai Panthavee et al. · Fisheries Science · 2014 · 15 citations
Bacterial Community, Food Fermentation, Aquaculture +8
Relationship between Salinity and Histamine Accumulation in Padaek, a Salt-Fermented Freshwater Fish Paste from Laos
Junichiro Marui, Souphachay Phouphasouk, Yethao Giavang et al. · Journal of Food Protection · 2020 · 11 citations · Full text
Nutrition, Aquaculture System, Food Contaminant +16
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