Myung‐Hee Kang

Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans

Yoo Kyoung Park, Eunju Park, Jung‐Shin Kim et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 2003 · 143 citations

Nutrition, Healthy Koreans, Dna Damage +7

Concord grape juice supplementation reduces blood pressure in Korean hypertensive men: Double‐blind, placebo controlled intervention trial

Yoo Kyoung Park, Jung‐Shin Kim, Myung‐Hee Kang · BioFactors · 2004 · 117 citations

Six-week supplementation with Chlorella has favorable impact on antioxidant status in Korean male smokers

Sun Hee Lee, Hae Jin Kang, Hye‐Jin Lee et al. · Nutrition · 2009 · 84 citations

Nutrition, Polyphenolics, Food Bioactive Compound +7

Chaga mushroom extract inhibits oxidative DNA damage in human lymphocytes as assessed by comet assay

Yoo Kyoung Park, Hyang Burm Lee, Eun‐Jae Jeon et al. · BioFactors · 2004 · 67 citations

Development of Nutrition Quotient for Korean adults: item selection and validation of factor structure

Jung-Sug Lee, Hye-Young Kim, Ji‐Yun Hwang et al. · Journal of Nutrition and Health · 2018 · 58 citations · Full text

Nutrition, Public Health Nutrition, Korean Adults +17