Yoo Kyoung Park

Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans

Yoo Kyoung Park, Eunju Park, Jung‐Shin Kim et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 2003 · 143 citations

Agriculture, Nutrition, Nutritional Sciences +7

Concord grape juice supplementation reduces blood pressure in Korean hypertensive men: Double‐blind, placebo controlled intervention trial

Yoo Kyoung Park, Jung‐Shin Kim, Myung‐Hee Kang · BioFactors · 2004 · 121 citations

Agriculture, Cardiology, Nutritional Sciences +13

Antioxidative and Antigenotoxic Effects of Garlic (Allium sativum L.) Prepared by Different Processing Methods

Jae-Hee Park, Yoo Kyoung Park, Eunju Park · Plant Foods for Human Nutrition · 2009 · 94 citations

Agriculture, Biochemistry, Food Science +16

Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels

Mi Kyung Kim, Sang Woon Cho, Yoo Kyoung Park · Nutrition Research and Practice · 2012 · 89 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Oral and gut dysbiosis leads to functional alterations in Parkinson’s disease

Sungyang Jo, Woorim Kang, Yun Su Hwang et al. · npj Parkinson s Disease · 2022 · 88 citations · Full text

Life Sciences, Microbiology, Oral Biology +17