Concepedia

Clay Swackhamer

CS

9

Publications

219

Citations

9

H-Index

2015

Active since

Affiliations

University of California, Davis(Current)

Riddet Institute

Purdue University West Lafayette

University of California System

Clay Swackhamer is an author at University of California, Davis specializing in health sciences, agricultural economics, and engineering.

Top concepts

HealthEngineeringIn Vitro FermentationAgricultural EconomicsBiomassMedicineBioenergyNutritionBiophysicsMetabolism

Publications per year

2015–2023

9

Publications

9

Fatty acid bioaccessibility and structural breakdown from<i>in vitro</i>digestion of almond particles

Clay Swackhamer, Zhichao Zhang, Ameer Y. Taha et al. · Food & Function · 2019 · 38 citations

Fracture properties of foods: Experimental considerations and applications to mastication

Clay Swackhamer, Gail M. Bornhorst · Journal of Food Engineering · 2019 · 37 citations

Engineering, Mechanical Engineering, Agricultural Economics +6

Gastric secretion rate and protein concentration impact intragastric pH and protein hydrolysis during dynamic in vitro gastric digestion

Yamile A. Mennah‐Govela, Clay Swackhamer, Gail M. Bornhorst · Food Hydrocolloids for Health · 2021 · 36 citations · Full text

Food Breakdown, Nutrition, Gastroenterology +16

Pearl millet (<i>Pennisetum glaucum</i>) couscous breaks down faster than wheat couscous in the Human Gastric Simulator, though has slower starch hydrolysis

Anna Hayes, Clay Swackhamer, Yamile A. Mennah‐Govela et al. · Food & Function · 2019 · 34 citations

Inflammatory Effects of Thickened Water on the Lungs in a Murine Model of Recurrent Aspiration

Nogah Nativ‐Zeltzer, Rumi Ueha, Yuval Nachalon et al. · The Laryngoscope · 2020 · 19 citations · Full text

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