Ângela Alves Nunes

Good practices of harvest and processing provide high quality Macauba pulp oil

Ângela Alves Nunes, S. P. Favaro, F. Galvani et al. · European Journal of Lipid Science and Technology · 2015 · 62 citations · Full text

Food Chemistry, Macaw Palm, Good Practices +12

Effect of Acrocomia aculeata Kernel Oil on Adiposity in Type 2 Diabetic Rats

Ângela Alves Nunes, Danieli Fernanda Buccini, Jeandre A. Jaques et al. · Plant Foods for Human Nutrition · 2017 · 41 citations

Obesity, Metabolic Syndrome, Omega-3 Fatty Acid +9

Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model

Gabriela Marcelino, Priscila Aiko Hiane, Arnildo Pott et al. · Nutrients · 2022 · 25 citations · Full text

Preparation and characterization of baru (<i>Dipteryx alata</i> Vog) nut protein isolate and comparison of its physico‐chemical properties with commercial animal and plant protein isolates

Ângela Alves Nunes, S. P. Favaro, C. H. B. Miranda et al. · Journal of the Science of Food and Agriculture · 2016 · 24 citations

Oxidative stability of sesame and flaxseed oils and their effects on morphometric and biochemical parameters in an animal model

Priscila Silva Figueiredo, Camila Jordão Cândido, Jeandre AS Jaques et al. · Journal of the Science of Food and Agriculture · 2016 · 23 citations