S. P. Favaro

Biometry and oil contents of Acrocomia aculeata fruits from the Cerrados and Pantanal biomes in Mato Grosso do Sul, Brazil

G. Ciconini, S. P. Favaro, R. Roscoe et al. · Industrial Crops and Products · 2013 · 136 citations · Full text

Mato Grosso, Botany, Pantanal Biomes +3

Good practices of harvest and processing provide high quality Macauba pulp oil

Ângela Alves Nunes, S. P. Favaro, F. Galvani et al. · European Journal of Lipid Science and Technology · 2015 · 62 citations · Full text

Food Chemistry, Macaw Palm, Good Practices +12

Opportunities and challenges for sustainable production of A. aculeata through agroforestry systems

Alexandre Cardoso, Bruno Galvêas Laviola, Gilmar Souza Santos et al. · Industrial Crops and Products · 2017 · 61 citations

Agroecology, Engineering, A. Aculeata +7

Antioxidant properties of species from the Brazilian cerrado by different assays

Katyuce de Souza Farias, T.S.N. Santos, M.R.A.B. Paiva et al. · Revista Brasileira de Plantas Medicinais · 2013 · 51 citations · Full text

Abundant Phenolic Content, Food Bioactive Compound, Total Phenolic Content +14

Aqueous extraction processing: An innovative and sustainable approach for recovery of unconventional oils

Guilherme Dallarmi Sorita, S. P. Favaro, Alan Ambrosi et al. · Trends in Food Science & Technology · 2023 · 47 citations

Solvent Extraction, Chemical Engineering, Chemical Enhanced Oil Recovery +7