Priscila Aiko Hiane - Concepedia

Author

Priscila Aiko Hiane

Universidade Federal de Mato Grosso do Sul ORCID

Also Known As

HIANE, Priscila Aiko, P. A. Hiane, P.A. Hiane, PRISCILA AIKO HIANE, Priscila A Hiane, Priscila A. Hiane, Priscila Aiko HIANE, Priscila Aiko Hiane, Priscila Hiane, Priscilla Aiko Hiane

135

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Mato Grosso do Sul Universidade Estadual de Campinas (UNICAMP)Universidade Federal da Grande Dourados Universidade Católica Dom Bosco Brazilian Agricultural Research Corporation

About

Priscila Aiko Hiane is an author at Universidade Federal de Mato Grosso do Sul specializing in food chemistry, nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	122
2	Medicine	5	5	146
3	Public Health	4	4	118
4	Biochemistry	2	2	31
5	Engineering	1	1	46

Priscila Aiko Hiane

Publications

504

Citations

H-Index

Page 1

	Year	Citations
Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats Rita de Cássia Avellaneda Guimarães, Maria Lı́gia Rodrigues Macedo, Cláudia Leite Munhoz, Food Science and Technology Food ChemistryNutritionLipid AnalysisBody CompositionFlaxseed Oil	2013	57
First Study on the Oxidative Stability and Elemental Analysis of Babassu (Attalea speciosa) Edible Oil Produced in Brazil Using a Domestic Extraction Machine Elaine Silva de Pádua Melo, Flávio S. Michels, Daniela Granja Arakaki, Molecules	2019	47
A knowledge network to promote the use and valorization of wild food plants in the Pantanal and Cerrado, Brazil Ieda Maria Bortolotto, Priscila Aiko Hiane, Iria Hiromi Ishii, Regional Environmental Change Precision AgricultureAgroecologyEngineeringBotanySustainable Agriculture	2016	46
Nutritional Value of Seven Freshwater Fish Species From the Brazilian Pantanal Manoel Mendes Ramos Filho, Maria Isabel Lima Ramos, Priscila Aiko Hiane, Journal of the American Oil Chemists Society Lipid AnalysisNutritionMuscle TissueNutritive ValueFatty Acids	2010	44
Protective Effect of α-Linolenic Acid on Non-Alcoholic Hepatic Steatosis and Interleukin-6 and -10 in Wistar Rats Camila Jordão Cândido, Priscila Silva Figueiredo, Rafael Del Ciampo Silva, Nutrients	2019	44
Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model Gabriela Marcelino, Priscila Aiko Hiane, Arnildo Pott, Nutrients	2022	25
Oxidative stability of sesame and flaxseed oils and their effects on morphometric and biochemical parameters in an animal model Priscila Silva Figueiredo, Camila Jordão Cândido, Jeandre AS Jaques, Journal of the Science of Food and Agriculture	2016	23
Dietary fiber chemical structures and physicochemical properties of edible Pouteria glomerata fruits, native from Brazilian Pantanal Bruna Larissa Spontoni do Espírito Santo, Érica Caroline da Silva, Camila Jordão Cândido, Food Research International	2020	22
In vitro digestibility of globulins from sapucaia (Lecythis pisonis Camb.) nuts by mammalian digestive proteinases Sandra Maria Silveira Denadai, Priscila Aiko Hiane, Sérgio Marangoni, Food Science and Technology NutritionSapucaia NutsNutraceutical IngredientGlycobiologyFood Chemistry	2007	19
<b>Preparation of a cereal bar containing bocaiuva: physical, nutritional, microbiological and sensory evaluation Cláudia Leite Munhoz, Rita de Cássia Avellaneda Guimarães, Vanessa Taís Nozaki, Acta Scientiarum. Technology/Acta scientiarum. Technology NutritionFood AnalysisAgricultural EconomicsDietary FibreFood Chemistry	2014	17

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