Flávio S. Michels

First Study on the Oxidative Stability and Elemental Analysis of Babassu (Attalea speciosa) Edible Oil Produced in Brazil Using a Domestic Extraction Machine

Elaine Silva de Pádua Melo, Flávio S. Michels, Daniela Granja Arakaki et al. · Molecules · 2019 · 47 citations · Full text

Evaluation of molecular spectroscopy for predicting oxidative degradation of biodiesel and vegetable oil: Correlation analysis between acid value and UV–Vis absorbance and fluorescence

José N. Conceição, Bruno Marangoni, Flávio S. Michels et al. · Fuel Processing Technology · 2018 · 35 citations

Food Chemistry, Petroleomics, Chemical Engineering +8

Optical Analysis of the Oils Obtained from Acrocomia aculeata (Jacq.) Lodd: Mapping Absorption-Emission Profiles in an Induced Oxidation Process

Ivan Pires de Oliveira, Willian Correa, Priscila Souza Neves et al. · Photonics · 2017 · 25 citations · Full text

Engineering, Botany, Food Analysis +17

Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model

Gabriela Marcelino, Priscila Aiko Hiane, Arnildo Pott et al. · Nutrients · 2022 · 25 citations · Full text

Oxidative stability of sesame and flaxseed oils and their effects on morphometric and biochemical parameters in an animal model

Priscila Silva Figueiredo, Camila Jordão Cândido, Jeandre AS Jaques et al. · Journal of the Science of Food and Agriculture · 2016 · 23 citations