Elaine Silva de Pádua Melo

First Study on the Oxidative Stability and Elemental Analysis of Babassu (Attalea speciosa) Edible Oil Produced in Brazil Using a Domestic Extraction Machine

Elaine Silva de Pádua Melo, Flávio S. Michels, Daniela Granja Arakaki et al. · Molecules · 2019 · 52 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Health Hazard Assessment Due to Slimming Medicinal Plant Intake

Laís Caroline Werdemberg dos Santos, Daniela Granja Arakaki, Elaine Silva de Pádua Melo et al. · Biological Trace Element Research · 2021 · 23 citations

Agriculture, Nutrition, Nutritional Sciences +6

Exposure to Toxic Metals and Health Risk Assessment through Ingestion of Canned Sardines Sold in Brazil

Luana Carolina Santos Leite, Nayara Vieira de Lima, Elaine Silva de Pádua Melo et al. · International Journal of Environmental Research and Public Health · 2022 · 21 citations · Full text

Pharmacy, Food Science, Toxicology +17

Assessment of Trace Elements Supply in Canned Tuna Fish Commercialized for Human Consumption in Brazil

Nayara Vieira de Lima, Daniela Granja Arakaki, Elaine Silva de Pádua Melo et al. · International Journal of Environmental Research and Public Health · 2021 · 20 citations · Full text

Pharmacy, Food Science, Toxicology +17

Determination of Macro- and Microelements in the Inflorescences of Banana Tree Using ICP OES: Evaluation of the Daily Recommendations of Intake for Humans

Rafaela Henriques Rosa, Melina Ribeiro Fernandes, Elaine Silva de Pádua Melo et al. · The Scientific World JOURNAL · 2020 · 16 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14