Antonia Mattia

Heavy metal uptake in the enological food chain

Maria Grazia Volpe, F. La Cara, Filomena Volpe et al. · Food Chemistry · 2009 · 115 citations

Pharmacy, Food Science, Toxicology +14

Regulation of Probiotic Substances as Ingredients in Foods: Premarket Approval or “Generally Recognized as Safe” Notification

Antonia Mattia, Robert I. Merker · Clinical Infectious Diseases · 2008 · 87 citations

Agriculture, Food Science, Microbiology +17

Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety

Romina Shah, Renata Kolanoś, Michael Dinovi et al. · Food Additives & Contaminants Part A · 2017 · 77 citations

Agriculture, Food Science, Nutritional Sciences +16

Instability of St. John's Wort (<i>Hypericum perforatum </i>L.) and Degradation of Hyperforin in Aqueous Solutions and Functional Beverage

C.Y.W. ANG, Lihong Hu, Thomas M. Heinze et al. · Journal of Agricultural and Food Chemistry · 2004 · 58 citations

Agriculture, Food Science, Nutritional Sciences +10

Determination of St. John's Wort Components in Dietary Supplements and Functional Foods by Liquid Chromatography

C.Y.W. ANG, Yanyan Cui, Hebron C. Chang et al. · Journal of AOAC International · 2002 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15