Concepedia

Dita Kristanti

DK

6

Publications

94

Citations

6

H-Index

2019

Active since

Affiliations

National Research and Innovation Agency(Current)

National Center for Appropriate Technology

Universitas Gadjah Mada

Indonesia University of Education

Universitas Gunung Kidul

Dita Kristanti is an author at National Research and Innovation Agency specializing in nutrition, food engineering, and food quality.

ORCID

Top concepts

Publications per year

2019–2023

6

Publications

6

In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain

Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia et al. · Molecules · 2022 · 24 citations · Full text

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Robusta coffee cherry fermentation: Physicochemical and sensory evaluation of fermented cascara tea

Dita Kristanti, Woro Setiaboma, Lia Ratnawati et al. · Journal of Food Processing and Preservation · 2022 · 19 citations

, , +16

Optimization of banana bar formulation to provide a nourishing snack for toddlers using response surface methodology

Achmat Sarifudin, Nok Afifah, Novita Indrianti et al. · Food Science and Technology · 2020 · 14 citations · Full text

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Experimental investigation of heating pattern, energy requirement and electrical conductivity in a batch ohmic heating system for coffee fermentation

Diang Sagita, Woro Setiaboma, Dita Kristanti et al. · Innovative Food Science & Emerging Technologies · 2022 · 14 citations

, , +8

Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction

Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia et al. · Molecules · 2023 · 12 citations · Full text

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