Concepedia

Author

Woro Setiaboma

National Research and Innovation AgencyORCID

Also Known As

Lia Ratnawati, W Setiaboma, Woro - Setiaboma, Woro Faisal Setiaboma, Woro SETIABOMA, Woro Setiaboma

50

Publications

234

Citations

9

H-Index

26

Concepts

All Affiliations

National Research and Innovation AgencyNational Center for Appropriate TechnologyUniversitas Gunung KidulIndonesia University of EducationUniversitas Gadjah Mada
WS

About

Woro Setiaboma is an author at National Research and Innovation Agency specializing in food quality, agricultural economics, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

38

2

Health Sciences

2

2

38

3

Medicine

1

1

19

4

Biochemistry

1

1

24

5

Biomolecular Engineering

1

1

24

Woro Setiaboma

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6

Publications

98

Citations

6

H-Index

YearCitations

In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain

Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia,

Molecules

2022

24

Evaluation of physicochemical, nutritional, and organoleptic properties of nuggets based on moringa (Moringa oleifera) leaves and giant catfish (Arius thalassinus)

Enny Solichah, Ade Chandra Iwansyah, Devry PRAMESTI,

Food Science and Technology

2021

19

Robusta coffee cherry fermentation: Physicochemical and sensory evaluation of fermented cascara tea

Dita Kristanti, Woro Setiaboma, Lia Ratnawati,

Journal of Food Processing and Preservation

2022

19

Experimental investigation of heating pattern, energy requirement and electrical conductivity in a batch ohmic heating system for coffee fermentation

Diang Sagita, Woro Setiaboma, Dita Kristanti,

Innovative Food Science & Emerging Technologies

2022

14

Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction

Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia,

Molecules

2023

12

The effect of beans types and soaking time on the characteristics of Indonesian traditional food "Instant Bose"

Lista Eka Yulianti, Woro Setiaboma, Ainaya Nurrachma Hakim,

Food Science and Technology

2021

10

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