Concepedia

Author

Dellaney Konieczny

University of SaskatchewanORCID

Also Known As

Dellaney Konieczny

9

Publications

157

Citations

6

H-Index

21

Concepts

All Affiliations

University of SaskatchewanUniversity of ManitobaAgriculture and Agri-Food CanadaCanada Grain Commission
DK

About

Dellaney Konieczny is an author at University of Saskatchewan specializing in food chemistry, biomolecular engineering, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

82

2

Biochemistry

3

3

82

3

Biomolecular Engineering

3

3

82

4

Natural Sciences

2

2

67

5

Health Sciences

1

1

29

Dellaney Konieczny

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5

Publications

144

Citations

5

H-Index

YearCitations

Physicochemical properties of enzymatically modified pea protein‐enriched flour treated by different enzymes to varying levels of hydrolysis

Dellaney Konieczny, Andrea K. Stone, Darren R. Korber,

Cereal Chemistry

2019

44

Impacts of infrared heating and tempering on the chemical composition, morphological, functional properties of navy bean and chickpea flours

Burcu Güldiken, Dellaney Konieczny, Adam Franczyk,

European Food Research and Technology

2022

33

Effect of variety and environment on the physicochemical, functional, and nutritional properties of navy bean flours

Burcu Güldiken, Dellaney Konieczny, Ning Wang,

European Food Research and Technology

2021

29

Nutritional properties of pea protein‐enriched flour treated with different proteases to varying degrees of hydrolysis

Dellaney Konieczny, Andrea K. Stone, Matthew G. Nosworthy,

Cereal Chemistry

2020

23

Examination of the functional properties, protein quality, and iron bioavailability of low-phytate pea protein ingredients

Claire M. Chigwedere, Andrea K. Stone, Dellaney Konieczny,

European Food Research and Technology

2023

15

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