Concepedia

Publication | Closed Access

Impacts of infrared heating and tempering on the chemical composition, morphological, functional properties of navy bean and chickpea flours

DOI

33

Citations

50

References

2022

Year

Burcu Güldiken, Dellaney Konieczny, Adam Franczyk, Victoria Satiro, Mark Pickard, Ning Wang, James D. House, Michael T. Nickerson
European Food Research and Technology

References

YearCitations

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