Asima Shah - Concepedia

Author

Asima Shah

Also Known As

A. M. Shah, Adil Gani, Asima Shah, Asir Gani, Bilal Ahmad Ashwar, Mudasir Ahmad, Nosheeba Rasool, S.M. Wani, Zanoor ul Ashraf

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

University of Kashmir Rutgers, The State University of New Jersey Guru Nanak Dev University United Arab Emirates University Sant Longowal Institute of Engineering and Technology

About

Asima Shah is an author at University of Kashmir specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	17	859
2	Health Sciences	14	14	1.1K
3	Medicine	5	5	405
4	Public Health	3	3	272
5	Natural Sciences	2	2	33

Asima Shah

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization Bilal Ahmad Ashwar, Adil Gani, Idrees Ahmed Wani, Food Hydrocolloids Structural CharacterizationBiomanufacturingResistant StarchFood EngineeringFood Processing	2015	258
Preparation, health benefits and applications of resistant starch—a review Bilal Ahmad Ashwar, Adil Gani, Asima Shah, Starch - Stärke Food ChemistryNutritionAgricultural ChemistryStarch FindsBilestone Formation	2015	208
In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch Asima Shah, F.A. Masoodi, Adil Gani, Food Chemistry Food ChemistryEngineeringBiochemistryOat StarchFood Digestion	2016	131
Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch Bilal Ahmad Ashwar, Asima Shah, Asir Gani, Radiation Physics and Chemistry Food ChemistryChemical EngineeringEngineeringHealth SciencesEnvironmental Engineering	2014	87
Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare) Asima Shah, Mudasir Ahmad, Bilal Ahmad Ashwar, International Journal of Biological Macromolecules Food ChemistryHordeum VulgareBiochemistryNutraceutical PotentialGlycobiology	2014	85
Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beef Inam u nisa, Bilal Ahmad Ashwar, Asima Shah, Journal of Food Science and Technology Chemical EngineeringMeat PackagingFood PackagingEdible FilmShelf Life	2015	83
Physicochemical, rheological and structural characterization of acetylated oat starches Asima Shah, F.A. Masoodi, Adil Gani, LWT Food ChemistryFood PhysicAcetylated Oat StarchesPolysaccharideFood Engineering	2017	83
β-Glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract Asima Shah, Adil Gani, Mudasir Ahmad, International Journal of Biological Macromolecules ProbioticMedicineBiotechnologyGastroenterologySimulated Gastrointestinal Tract	2015	81
Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars Adil Gani, Bilal Ahmad Ashwar, Gazalla Akhter, International Journal of Biological Macromolecules Food ChemistryThermal PropertiesGrain Quality	2016	80
Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch Umar Shah, Adil Gani, Bilal Ahmad Ashwar, International Journal of Biological Macromolecules Food ChemistryFood PhysicFood AnalysisAgricultural EconomicsMicrowave Radiations	2015	78

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