Asima Shah

Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization

Bilal Ahmad Ashwar, Adil Gani, Idrees Ahmed Wani et al. · Food Hydrocolloids · 2015 · 258 citations

Structural Characterization, Biomanufacturing, Resistant Starch +5

Preparation, health benefits and applications of resistant starch—a review

Bilal Ahmad Ashwar, Adil Gani, Asima Shah et al. · Starch - Stärke · 2015 · 208 citations

Food Chemistry, Nutrition, Agricultural Chemistry +15

In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch

Asima Shah, F.A. Masoodi, Adil Gani et al. · Food Chemistry · 2016 · 131 citations

Food Chemistry, Engineering, Biochemistry +8

Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch

Bilal Ahmad Ashwar, Asima Shah, Asir Gani et al. · Radiation Physics and Chemistry · 2014 · 87 citations

Food Chemistry, Chemical Engineering, Engineering +7

Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)

Asima Shah, Mudasir Ahmad, Bilal Ahmad Ashwar et al. · International Journal of Biological Macromolecules · 2014 · 85 citations

Food Chemistry, Hordeum Vulgare, Biochemistry +5