Justin Falardeau

Farm-to-fork profiling of bacterial communities associated with an artisan cheese production facility

Justin Falardeau, Kristie M. Keeney, Aljoša Trmčić et al. · Food Microbiology · 2019 · 66 citations

Farm-to-fork Profiling, Microbial Contamination, Bacterial Communities +7

Cellular Lipid Composition Affects Sensitivity of Plant Pathogens to Fengycin, an Antifungal Compound Produced by <i>Bacillus subtilis</i> Strain CU12

Cody Wise, Justin Falardeau, Ingrid Hagberg et al. · Phytopathology · 2014 · 64 citations · Full text

Lipid Analysis, Food Preservatives, Antifungal Agent +13

Food safety trends: From globalization of whole genome sequencing to application of new tools to prevent foodborne diseases

Siyun Wang, Daniel L. Weller, Justin Falardeau et al. · Trends in Food Science & Technology · 2016 · 52 citations

Food Safety Trends, Sequencing, Molecular Epidemiology +15

The occurrence, growth, and biocontrol of <i>Listeria monocytogenes</i> in fresh and surface‐ripened soft and semisoft cheeses

Justin Falardeau, Aljoša Trmčić, Siyun Wang · Comprehensive Reviews in Food Science and Food Safety · 2021 · 51 citations

Microbial Contamination, Semisoft Cheeses, Foodborne Pathogens +11

Occurrence, characterization, and potential predictors of verotoxigenic Escherichia coli, Listeria monocytogenes, and Salmonella in surface water used for produce irrigation in the Lower Mainland of British Columbia, Canada

Justin Falardeau, Roger P. Johnson, Franco Pagotto et al. · PLoS ONE · 2017 · 43 citations · Full text

Pathogen Occurrence, Bacterial Pathogens, Microbial Hazard +19