Zouhaier Bouallagui

Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells

Zouhaier Bouallagui, Junkuy Han, Hiroko Isoda et al. · Food and Chemical Toxicology · 2010 · 173 citations

Tumor Biology, Biochemistry, Medicine +10

Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats

Hedya Jemai, Ines Fki, ‪Mohamed Bouaziz et al. · Journal of Agricultural and Food Chemistry · 2008 · 121 citations

Nutrition, Lipid Peroxidation, Polyphenolics +17

Box-Behnken design for extraction optimization of crude polysaccharides from Tunisian Phormidium versicolor cyanobacteria (NCC 466): Partial characterization, in vitro antioxidant and antimicrobial activities

Dalel Belhaj, Donyez Frikha, Khaled Athmouni et al. · International Journal of Biological Macromolecules · 2017 · 75 citations

Ncc 466, Edible Packaging, Biotechnology +4

Olive phenolic compounds attenuate deltamethrin-induced liver and kidney toxicity through regulating oxidative stress, inflammation and apoptosis

Amina Maalej, Asma Mahmoudi, Zouhaier Bouallagui et al. · Food and Chemical Toxicology · 2017 · 73 citations

Inflammation, Kidney Toxicity, Biochemistry +11

Oleuropein and hydroxytyrosol rich extracts from olive leaves attenuate liver injury and lipid metabolism disturbance in bisphenol A-treated rats

Asma Mahmoudi, Fatma Hadrich, Inès Feki et al. · Food & Function · 2018 · 73 citations