Publication | Closed Access

Olive phenolic compounds attenuate deltamethrin-induced liver and kidney toxicity through regulating oxidative stress, inflammation and apoptosis

InflammationKidney ToxicityBiochemistryMedicineLiver PhysiologyLipid PeroxidationCell DeathOlive Phenolic CompoundsToxicologyHepatotoxicityPharmacologyDrug-induced Liver InjuryPolyphenolicsOxidative Stress