Rim Marrekchi

Comparative Study on Beneficial Effects of Hydroxytyrosol‐ and Oleuropein‐Rich Olive Leaf Extracts on High‐Fat Diet‐Induced Lipid Metabolism Disturbance and Liver Injury in Rats

Ines Fki, Sami Sayadi, Asma Mahmoudi et al. · BioMed Research International · 2020 · 109 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +14

Olive phenolic compounds attenuate deltamethrin-induced liver and kidney toxicity through regulating oxidative stress, inflammation and apoptosis

Amina Maalej, Asma Mahmoudi, Zouhaier Bouallagui et al. · Food and Chemical Toxicology · 2017 · 78 citations

Veterinary Medicine, Pharmacology, Toxicology +17

Oleuropein and hydroxytyrosol rich extracts from olive leaves attenuate liver injury and lipid metabolism disturbance in bisphenol A-treated rats

Asma Mahmoudi, Fatma Hadrich, Inès Feki et al. · Food & Function · 2018 · 77 citations

Life Sciences, Nutritional Sciences, Pharmacology +16

Effects of dietary extra virgin olive oil and its fractions on antioxidant status and DNA damage in the heart of rats co-exposed to aluminum and acrylamide

Imen Ghorbel, Mouna Torjmen Khemakhem, Ons Boudawara et al. · Food & Function · 2015 · 43 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Oleuropein and hydroxytyrosol protect from bisphenol A effects in livers and kidneys of lactating mother rats and their pups'

Asma Mahmoudi, Héla Ghorbel, Zouhair bouallegui et al. · Experimental and Toxicologic Pathology · 2015 · 42 citations

Pharmacy, Biochemistry, Toxicology +12