Agnieszka Pluta-Kubica

Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese

Agnieszka Pluta-Kubica, Ewelina Jamróz, Agnieszka Kawecka et al. · International Journal of Biological Macromolecules · 2019 · 81 citations · Full text

White Tea Extracts, Edible Film, Engineering +9

Characterization of Furcellaran-Whey Protein Isolate Films with Green Tea or Pu-erh Extracts and Their Application as Packaging of an Acid-Curd Cheese

Agnieszka Pluta-Kubica, Ewelina Jamróz, Lesław Juszczak et al. · Food and Bioprocess Technology · 2021 · 28 citations · Full text

Biomanufacturing, Food Packaging, Acid-curd Cheese +12

Contamination of traditionally smoked cheeses with polycyclic aromatic hydrocarbons and biogenic amines

Agnieszka Pluta-Kubica, Magda Filipczak‐Fiutak, Jacek Domagała et al. · Food Control · 2020 · 27 citations

Food Chemistry, Food Contaminant, Food Microbiology +9

Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow’s milk

Magda Filipczak‐Fiutak, Agnieszka Pluta-Kubica, Jacek Domagała et al. · PLoS ONE · 2021 · 26 citations · Full text

Nutrition, Cow ’, Food Analysis +18

The range of protein hydrolysis and biogenic amines content in selected acid- and rennet-curd cheeses

Genowefa Bonczar, Magda Filipczak‐Fiutak, Agnieszka Pluta-Kubica et al. · Chemical Papers · 2018 · 23 citations · Full text