Concepedia

Genowefa Bonczar

GB

11

Publications

375

Citations

10

H-Index

2002

Active since

Affiliations

University of Agriculture in Krakow(Current)

Genowefa Bonczar is an author at University of Agriculture in Krakow specializing in nutrition, food quality, and animal nutrition.

Top concepts

Publications per year

2002–2018

11

Publications

11

The effects of certain factors on the properties of yoghurt made from ewe's milk

Genowefa Bonczar · Food Chemistry · 2002 · 120 citations

, , +7

Rheological Properties and Texture of Yoghurts When Oat-Maltodextrin is Used as a Fat Substitute

Jacek Domagała, Marek Sady, T. Grega et al. · International Journal of Food Properties · 2006 · 61 citations · Full text

Influence of milk protein cross‐linking by transglutaminase on the rennet coagulation time and the gel properties

Jacek Domagała, Dorota Najgebauer‐Lejko, Ilona Wieteska‐Śliwa et al. · Journal of the Science of Food and Agriculture · 2015 · 35 citations

Effect of day length and exogenous melatonin on chemical composition of sheep milk

Edyta Molik, Genowefa Bonczar, A. Żebrowska et al. · Archives animal breeding/Archiv für Tierzucht · 2011 · 27 citations · Full text

, , +16

The Influence of Storage Time on Rheological Properties and Texture of Yoghurts with the Addition of Oat-Maltodextrin as the Fat Substitute

Jacek Domagała, Marek Sady, T. Grega et al. · International Journal of Food Properties · 2005 · 26 citations

, , +13

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