Agnieszka Kawecka

Polylactic acid trays for fresh-food packaging: A Carbon Footprint assessment

Carlo Ingrao, Caterina Tricase, Agnieszka Cholewa-Wójcik et al. · The Science of The Total Environment · 2015 · 127 citations

Agriculture, Food Science, Food Engineering +15

Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese

Agnieszka Pluta-Kubica, Ewelina Jamróz, Agnieszka Kawecka et al. · International Journal of Biological Macromolecules · 2019 · 82 citations · Full text

Agriculture, Dairy Science, Food Science +17

Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life

Ewelina Jamróz, Pavel Kopel, Lesław Juszczak et al. · Food Packaging and Shelf Life · 2019 · 80 citations

Agriculture, Biotechnology, Food Science +16

Development and characterisation of furcellaran-gelatin films containing SeNPs and AgNPs that have antimicrobial activity

Ewelina Jamróz, Pavel Kopel, Lesław Juszczak et al. · Food Hydrocolloids · 2018 · 78 citations

Natural Sciences, Bioengineering, Food Science +12

Furcellaran nanocomposite films: The effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of biopolymer films

Ewelina Jamróz, Gohar Khachatryan, Pavel Kopel et al. · Carbohydrate Polymers · 2020 · 75 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16