Agnieszka Cholewa-Wójcik

Polylactic acid trays for fresh-food packaging: A Carbon Footprint assessment

Carlo Ingrao, Caterina Tricase, Agnieszka Cholewa-Wójcik et al. · The Science of The Total Environment · 2015 · 125 citations

Meat Packaging, Food Packaging, Engineering +10

Shelf-life extension of salmon using active total biodegradable packaging with tea ground waste and furcellaran-CMC double-layered films

Ewelina Jamróz, Joanna Tkaczewska, Michał Kopeć et al. · Food Chemistry · 2022 · 47 citations

Shelf Life, Edible Film, Food Packaging +8

The Influence of Effectiveness of Packaging Elements on the Consumers' Preferences with the Use of Marketing Eye-Tracking Technique

Agnieszka Cholewa-Wójcik, Agnieszka Kawecka · Modern Management Review · 2015 · 19 citations · Full text

Customer Satisfaction, Consumer Appeal, Consumer Study +10

Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material

Wiktoria Grzebieniarz, Joanna Tkaczewska, Lesław Juszczak et al. · Food Chemistry · 2023 · 15 citations · Full text

Functional Properties, Food Packaging, Engineering +16

Effects of Selected Plant Extracts on the Quality and Functional Properties of Gelatin and Furcellaran-Based Double-Layer Films

Nikola Nowak, Wiktoria Grzebieniarz, Agnieszka Cholewa-Wójcik et al. · Food and Bioprocess Technology · 2023 · 14 citations · Full text