C. Narciso-Gaytán

Effects of dietary oregano essential oil and vitamin E on the lipid oxidation stability of cooked chicken breast meat

Fidel Ávila-Ramos, Arturo Pró-Martínez, Eliseo Sosa-Montes et al. · Poultry Science · 2012 · 46 citations · Full text

Lipid Analysis, Nutrition, Food Analysis +22

Effects of distance and barriers between resources on bone and tendon strength and productive performance of broiler chickens

C.A. Ruiz-Feria, J.J. Arroyo-Villegas, Arturo Pró-Martínez et al. · Poultry Science · 2014 · 36 citations · Full text

Engineering, Fitness, Tendon Strength +20

Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat

Fidel Ávila-Ramos, Arturo Pró-Martínez, Eliseo Sosa-Montes et al. · Poultry Science · 2012 · 33 citations · Full text

Effect of various refrigeration temperatures on quality of shell eggs

Daekeun Shin, C. Narciso-Gaytán, Joe M. Regenstein et al. · Journal of the Science of Food and Agriculture · 2011 · 30 citations

Lipid oxidation stability of omega-3- and conjugated linoleic acid-enriched sous vide chicken meat

C. Narciso-Gaytán, Daekeun Shin, A.R. SAMS et al. · Poultry Science · 2011 · 30 citations · Full text

Lipid Analysis, Nutrition, Meat Quality +21