Arturo Pró-Martínez

Immune response of broiler chickens fed different levels of arginine and vitamin E to a coccidiosis vaccine and Eimeria challenge

C. Perez-Carbajal, David J. Caldwell, M.B. Farnell et al. · Poultry Science · 2010 · 102 citations · Full text

Veterinary Vaccine, Nutrition, Immunology +22

Effects of dietary oregano essential oil and vitamin E on the lipid oxidation stability of cooked chicken breast meat

Fidel Ávila-Ramos, Arturo Pró-Martínez, Eliseo Sosa-Montes et al. · Poultry Science · 2012 · 46 citations · Full text

Lipid Analysis, Nutrition, Food Analysis +22

Effects of distance and barriers between resources on bone and tendon strength and productive performance of broiler chickens

C.A. Ruiz-Feria, J.J. Arroyo-Villegas, Arturo Pró-Martínez et al. · Poultry Science · 2014 · 36 citations · Full text

Engineering, Fitness, Tendon Strength +20

Comparison of four nonlinear growth models in Creole chickens of Mexico

Analy Mata-Estrada, Fernando González-Cerón, Arturo Pró-Martínez et al. · Poultry Science · 2020 · 36 citations · Full text

Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat

Fidel Ávila-Ramos, Arturo Pró-Martínez, Eliseo Sosa-Montes et al. · Poultry Science · 2012 · 33 citations · Full text