Fidel Ávila-Ramos

Flavonoids, phenolic content, and antioxidant activity of propolis from various areas of Guanajuato, Mexico

María Susana HERNÁNDEZ ZARATE, María del Rosario Abraham Juárez, Abel Cerón García et al. · Food Science and Technology · 2018 · 76 citations · Full text

Agriculture, Botany, Plant Sciences +13

Effects of dietary oregano essential oil and vitamin E on the lipid oxidation stability of cooked chicken breast meat

Fidel Ávila-Ramos, Arturo Pró-Martínez, Eliseo Sosa-Montes et al. · Poultry Science · 2012 · 46 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat

Fidel Ávila-Ramos, Arturo Pró-Martínez, Eliseo Sosa-Montes et al. · Poultry Science · 2012 · 33 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Effect of oregano oil dietary supplementation on production parameters, height of intestinal villi and the antioxidant capacity in the breast of broiler

Ivette Fonseca-García, Francisco Escalera-Valente, Sergio Martínez-González et al. · Austral journal of veterinary sciences · 2017 · 22 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

Designing Calcium Phosphate Nanoparticles with the Co-Precipitation Technique to Improve Phosphorous Availability in Broiler Chicks

Diana A. Gutiérrez-Arenas, Manuel Cuca-García, M.A. Mendéz-Rojas et al. · Animals · 2021 · 13 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17