Eliseo Sosa-Montes

Effects of dietary oregano essential oil and vitamin E on the lipid oxidation stability of cooked chicken breast meat

Fidel Ávila-Ramos, Arturo Pró-Martínez, Eliseo Sosa-Montes et al. · Poultry Science · 2012 · 46 citations · Full text

Lipid Analysis, Nutrition, Food Analysis +22

Comparison of four nonlinear growth models in Creole chickens of Mexico

Analy Mata-Estrada, Fernando González-Cerón, Arturo Pró-Martínez et al. · Poultry Science · 2020 · 36 citations · Full text

Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat

Fidel Ávila-Ramos, Arturo Pró-Martínez, Eliseo Sosa-Montes et al. · Poultry Science · 2012 · 33 citations · Full text

Anthocyanin composition in black bean (Phaseolus vulgaris L.) varieties grown in Mexico

Yolanda Salinas‐Moreno, Luciano Rojas-Herrera, Eliseo Sosa-Montes et al. · 2005 · 22 citations

Botany, Black Bean, Horticultural Plant +3

Soybean meal substitution by dehulled lupine (Lupinus angustifolius) with enzymes in broiler diets

Fredy Mera-Zúñiga, Arturo Pró-Martínez, Juan Francisco Zamora-Natera et al. · Asian-Australasian Journal of Animal Sciences · 2018 · 19 citations · Full text