Marine Gammacurta

Influence of lactic acid bacteria strains on ester concentrations in red wines: Specific impact on branched hydroxylated compounds

Marine Gammacurta, Georgia Lytra, Axel Marchal et al. · Food Chemistry · 2017 · 56 citations

Food Chemistry, Red Wines, Food Fermentation +9

Impact of Yeast Strain on Ester Levels and Fruity Aroma Persistence during Aging of Bordeaux Red Wines

Marine Gammacurta, Stéphanie Marchand, Warren Albertin et al. · Journal of Agricultural and Food Chemistry · 2014 · 33 citations · Full text

Food Analysis, Bordeaux Red Wines, Food Chemistry +17

Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights

Hugo Campbell-Sills, Mariette El Khoury, Marine Gammacurta et al. · OENO One · 2017 · 30 citations · Full text

Flavoromics, Genetics, Plant Metabolomics +19

Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut

Jacques Gros, Valérie Lavigne, Fannie Thibaud et al. · Journal of Agricultural and Food Chemistry · 2017 · 29 citations · Full text

Food Chemistry, Food Analysis, Chardonnay Wines +8

Taste-Guided Isolation of Bitter Lignans from <i>Quercus petraea</i> and Their Identification in Wine

Lauriane Sindt, Marine Gammacurta, Pierre Waffo‐Téguo et al. · Journal of Natural Products · 2016 · 24 citations · Full text