Concepedia

Fannie Thibaud

FT

4

Publications

103

Citations

4

H-Index

2017

Active since

Affiliations

Unité mixte de recherche Œnologie(Current)

Université de Bordeaux

Fannie Thibaud is an author at Unité mixte de recherche Œnologie specializing in organic chemistry, pharmacology, and flavoromics.

ORCID

Top concepts

Publications per year

2017–2021

4

Publications

4

Contribution of Volatile Odorous Terpenoid Compounds to Aged Cognac Spirits Aroma in a Context of Multicomponent Odor Mixtures

Fannie Thibaud, Marie Courregelongue, Philippe Darriet · Journal of Agricultural and Food Chemistry · 2020 · 44 citations

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Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut

Jacques Gros, Valérie Lavigne, Fannie Thibaud et al. · Journal of Agricultural and Food Chemistry · 2017 · 29 citations · Full text

, , +8

Quantitation, Organoleptic Contribution, and Potential Origin of Diethyl Acetals Formed from Various Aldehydes in Cognac

Fannie Thibaud, Svitlana Shinkaruk, Philippe Darriet · Journal of Agricultural and Food Chemistry · 2019 · 18 citations

, , +19

Sensorial Impact and Distribution of 3-Methyl-2,4-nonanedione in Cognacs and Spirits

Fannie Thibaud, Ana Peterson, Louise Urruty et al. · Journal of Agricultural and Food Chemistry · 2021 · 12 citations

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