Concepedia

G. Testolin

GT

Statistics

Publications

10

Citations

252

H-Index

10

Active since

1986

Affiliations

University of Milan(Current)

G. Testolin is an author at University of Milan specializing in nutritional sciences, agriculture, and human nutrition.

Publications per year

1986–1995

10

Publications

10

Effect of Processing on Rice Starch Digestibility Evaluated by in Vivo and in Vitro Methods

Maria Cristina Casiraghi, Furio Brighenti, Nicoletta Pellegrini et al. · Journal of Cereal Science · 1993 · 56 citations

, , +10

In vitro studies to predict physiological effects of dietary fibre.

Furio Brighenti, Nicoletta Pellegrini, Maria Cristina Casiraghi et al. · PubMed · 1995 · 53 citations

, , +11

Comparison of lactulose and inulin as reference standard for the study of resistant starch fermentation using hydrogen breath test.

Furio Brighenti, Maria Cristina Casiraghi, Nicoletta Pellegrini et al. · PubMed · 1995 · 31 citations

, , +17

Lack of effect of high temperature drying on digestibility of starch in spaghetti

Maria Cristina Casiraghi, Furio Brighenti, G. Testolin · Journal of Cereal Science · 1992 · 30 citations

, , +10

Thiamin, riboflavin and pyridoxine status in chronic renal insufficiency.

Marisa Porrini, Paolo Simonetti, Salvatore Ciappellano et al. · PubMed · 1989 · 18 citations

, , +17

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