Concepedia

Rakel Kurkela

RK

5

Publications

115

Citations

5

H-Index

1978

Active since

Affiliations

University of Helsinki(Current)

Rakel Kurkela is an author at University of Helsinki specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryMedicineFlavoromicsFood ChoiceBiochemistryFood TextureMicrobiologyFood Processing

Publications per year

1978–1986

5

Publications

5

Relative Importance of Color, Fruity Flavor and Sweetness in the Overall Liking of Soft Drinks

Hely Tuorila, Seija Mahlamäki‐Kultanen, Rakel Kurkela · Journal of Food Science · 1984 · 38 citations

Young Adults, Flavoromics, Sample Parameters +19

Effect of saltiness on the liking and consumption of bread and butter

Hely Tuorila, Hannu Salovaara, Rakel Kurkela · Ecology of Food and Nutrition · 1986 · 22 citations

Food Choice, Nutrition, Food Chemistry +14

FRUCTOSE‐SACCHARIN AND XYLITOL‐SACCHARIN SYNERGISM

Lea Hyvönen, Rakel Kurkela, Pekka Koivistoinen et al. · Journal of Food Science · 1978 · 20 citations

Food Chemistry, Triangle Test, Bioorganic Chemistry +14

Uses of Pekilo, a microfungus biomass from <i>Paecilomyces varioti</i> in sausage and meat balls

Juha Koivurinta, Rakel Kurkela, Pekka Koivistoinen · International Journal of Food Science & Technology · 1979 · 18 citations

Food Chemistry, Food Analysis, Bioanalysis +15

Non-protein nitrogen compounds in the higher fungi—A review

Rakel Kurkela · Food Chemistry · 1980 · 17 citations

Mycology, Fungal Diversity, Biochemistry +6

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