K. M. El‐Sahy

Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties

Mohammad Namir, Ali Iskander, Amal Alyamani et al. · Molecules · 2022 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Preparation and Evaluation of Hydroxyethyl Starch

S. I. El‐Hinnawy, Alaa Fahmy, H. M. El‐Saied et al. · Starch - Stärke · 1982 · 23 citations

Agriculture, Chemistry, Food Science +13

PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CAKES SUPPLEMENTED WITH TOMATO POMACE, MANGO SEEDS KERNEL AND POMEGRANATE PEELS POWDERS

Basma R. Alazb, K. M. El‐Sahy, Abd El-Rahman M. et al. · PLANT ARCHIVES · 2021 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Viscosity and Gelatinization Characteristics of Hydroxyethyl Starch

S. I. El‐Hinnawy, H. M. El‐Saied, Amr A. Fahmy et al. · Starch - Stärke · 1982 · 14 citations

Agriculture, Biochemistry, Food Science +13

Studies on the kinetics of amyloglucosidase as affected by native and derivatized corn starch

K. M. El‐Sahy, S M Ahmed, Reham Attia et al. · Food Chemistry · 1984 · 14 citations

Life Sciences, Biochemistry, Food Science +12