Elisa Cotozzolo

Rabbit production and science: the world and Italian scenarios from 1998 to 2018

A. Trocino, Elisa Cotozzolo, Cristina Zomeño et al. · Italian Journal of Animal Science · 2019 · 72 citations · Full text

Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits

Elisa Cotozzolo, Paola Cremonesi, Giulio Curone et al. · Animals · 2020 · 59 citations · Full text

Effect of Dietary<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="M1"><mml:mi>n</mml:mi><mml:mo>‐</mml:mo><mml:mn>3</mml:mn></mml:math>Source on Rabbit Male Reproduction

Cesare Castellini, Simona Mattioli, Cinzia Signorini et al. · Oxidative Medicine and Cellular Longevity · 2019 · 51 citations · Full text

Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat

Marta Castrica, Laura Menchetti, C. Balzaretti et al. · Foods · 2020 · 38 citations · Full text

Effect of heat‐ and freeze‐drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts

Simona Mattioli, Alessandro Dal Bosco, Cesare Castellini et al. · Journal of the Science of Food and Agriculture · 2019 · 37 citations