Elisa Cotozzolo - Concepedia

Author

Elisa Cotozzolo

University of Perugia ORCID

Also Known As

E. Cotozzolo, Elisa Cotozzolo

Publications

681

Citations

H-Index

Concepts

All Affiliations

University of Perugia University of Bologna University of Milan University of Siena Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

About

Elisa Cotozzolo is an author at University of Perugia specializing in physiology, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	81
2	Health Sciences	3	3	81
3	Engineering	2	2	41
4	Public Health	2	2	65
5	Environmental Engineering	1	1	30

Elisa Cotozzolo

Publications

595

Citations

H-Index

Page 1

	Year	Citations
Rabbit production and science: the world and Italian scenarios from 1998 to 2018 A. Trocino, Elisa Cotozzolo, Cristina Zomeño, Italian Journal of Animal Science	2019	72
Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits Elisa Cotozzolo, Paola Cremonesi, Giulio Curone, Animals	2020	59
Effect of Dietary<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="M1"><mml:mi>n</mml:mi><mml:mo>‐</mml:mo><mml:mn>3</mml:mn></mml:math>Source on Rabbit Male Reproduction Cesare Castellini, Simona Mattioli, Cinzia Signorini, Oxidative Medicine and Cellular Longevity	2019	51
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat Marta Castrica, Laura Menchetti, C. Balzaretti, Foods	2020	38
Effect of heat‐ and freeze‐drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts Simona Mattioli, Alessandro Dal Bosco, Cesare Castellini, Journal of the Science of Food and Agriculture	2019	37
Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism Simona Mattioli, Joana Margarida Machado Duarte, Cesare Castellini, Meat Science Animal PhysiologyNutritionBody CompositionAnimal NutritionPhysiology	2018	35
Research Note: The effects of genotype, sex, and feeding regime on performance, carcasses characteristic, and microbiota in chickens E. Tůmová, Darina Chodová, Eva Skřivanová, Poultry Science	2020	32
Dietary Supplementation with Goji Berries (Lycium barbarum) Modulates the Microbiota of Digestive Tract and Caecal Metabolites in Rabbits Paola Cremonesi, Giulio Curone, Filippo Biscarini, Animals	2022	31
Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs Simona Mattioli, Roberta Ortenzi, Stefania Scuota, The Journal of Applied Poultry Research Poultry ProductionPhysical–chemical CharacteristicsSalmonella GrowthMicrobial HazardHen Eggs	2020	30
Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality Alice Cartoni Mancinelli, Simona Mattioli, Alessandro Dal Bosco, Italian Journal of Animal Science	2019	29

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