Concepedia

Author

Giulio Curone

University of MilanORCID

Also Known As

CURONE, GIULIO, Curone, G., Curone, Giulio, G. Curone, Giulio Curone, Internataional Society Of Microbiota

113

Publications

1.4K

Citations

20

H-Index

46

Concepts

All Affiliations

University of MilanUniversity of PerugiaUniversity of SassariAgricultural University of TiranaUniversity of Bologna
GC

About

Giulio Curone is an author at University of Milan specializing in animal science, medicine, and animal physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Medicine

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113

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Public Health

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6

107

3

Education

3

3

152

4

Engineering

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35

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Allergy

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Giulio Curone

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37

Publications

1K

Citations

19

H-Index

YearCitations

Milk microbiome diversity and bacterial group prevalence in a comparison between healthy Holstein Friesian and Rendena cows

Paola Cremonesi, Camilla Ceccarani, Giulio Curone,

PLoS ONE

2018

133

What we have lost: Mastitis resistance in Holstein Friesians and in a local cattle breed

Giulio Curone, Joel Filipe, Paola Cremonesi,

Research in Veterinary Science

2017

122

Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits

Elisa Cotozzolo, Paola Cremonesi, Giulio Curone,

Animals

2020

59

Heat treatment of bovine colostrum: I. Effects on bacterial and somatic cell counts, immunoglobulin, insulin, and IGF-I concentrations, as well as the colostrum proteome

Sabine Mann, Giulio Curone, T.L. Chandler,

Journal of Dairy Science

2020

45

NMR-based metabolomics to evaluate the milk composition from Friesian and autochthonous cows of Northern Italy at different lactation times

Alberta Tomassini, Giulio Curone, Marina Solé,

Natural Product Research

2018

39

Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat

Marta Castrica, Laura Menchetti, C. Balzaretti,

Foods

2020

38

Heat treatment of bovine colostrum: II. Effects on calf serum immunoglobulin, insulin, and IGF-I concentrations, and the serum proteome

Sabine Mann, Giulio Curone, T.L. Chandler,

Journal of Dairy Science

2020

31

Dietary Supplementation with Goji Berries (Lycium barbarum) Modulates the Microbiota of Digestive Tract and Caecal Metabolites in Rabbits

Paola Cremonesi, Giulio Curone, Filippo Biscarini,

Animals

2022

31

Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa)

Marta Castrica, Radmila Pavlović, C. Balzaretti,

Foods

2021

30

Determination of Fatty Acids Profile in Original Brown Cows Dairy Products and Relationship with Alpine Pasture Farming System

Stella Agradi, Giulio Curone, Daniele Negroni,

Animals

2020

28

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