Concepedia

Pinki Saini

PS

Statistics

Publications

7

Citations

140

H-Index

7

Active since

2017

Affiliations

University of Allahabad(Current)

Pinki Saini is an author at University of Allahabad specializing in agriculture, food science, and food fermentation.

ORCID

Publications per year

2017–2024

7

Publications

7

Food and Health Potentials of Exopolysaccharides Derived from Lactobacilli

Priyanka Singh, Pinki Saini · Microbiology Research Journal International · 2017 · 43 citations · Full text

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Enhancement in mineral bioavailability of extruded pulses with reduced antinutrients

Neelam R. Yadav, Devinder Kaur, Ritika Malaviya et al. · British Food Journal · 2019 · 22 citations

, , +17

Effect of Natural Fermentation on Antioxidant Activity of Pearl Millet (Pennisetum glaucum)

Urvashi Srivastava, Pinki Saini, Anchal Singh · Current Nutrition & Food Science · 2018 · 21 citations

, , +14

Bio cellulose-based edible composite coating for shelf-life extension of tomatoes

Mazia Ahmed, Pinki Saini, Unaiza Iqbal et al. · Food and Humanity · 2023 · 18 citations

, , +14

Edible microbial cellulose-based antimicrobial coatings and films containing clove extract

Mazia Ahmed, Pinki Saini, Unaiza Iqbal et al. · Food Production Processing and Nutrition · 2024 · 16 citations · Full text

, , +16

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