Priyanka Singh

Food and Health Potentials of Exopolysaccharides Derived from Lactobacilli

Priyanka Singh, Pinki Saini · Microbiology Research Journal International · 2017 · 43 citations · Full text

Agriculture, Food Science, Microbiology +14

Studies in kinetics and mechanism of oxidation of d-glucose and d-fructose by alkaline solution of potassium iodate in the presence of Ru(III) as homogeneous catalyst

Ashok Kumar Singh, Shalini Srivastava, Jaya Srivastava et al. · Journal of Molecular Catalysis A Chemical · 2007 · 40 citations

Natural Sciences, Biochemistry, Chemistry +12

A new saponin from mature tubers of Cyperus rotundus

Priyanka Singh, Shyam Babu Singh · Phytochemistry · 1980 · 31 citations

Life Sciences, Botany, Plant Sciences +5

Anti-nutritional factors and heavy metals in edible seaweeds: Challenges, health implications, and strategies for safer consumption

Neelesh Prashant, Monika Sangwan, Priyanka Singh et al. · Journal of Food Composition and Analysis · 2025 · 13 citations

Veterinary Medicine, Food Science, Nutritional Sciences +17

FRUIT PEELS: A STRONG NATURAL SOURCE OF ANTIOXIDANT ANDPREBIOTICS

Ena Gupta, Neha Mishra, Pragya Mishra et al. · Carpathian Journal of Food Science and Technology · 2021 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15