Concepedia

Author

Monika Sangwan

Also Known As

Monika Sangwan, Sangwan, Monika

18

Publications

167

Citations

5

H-Index

10

Concepts

All Affiliations

MS

About

Monika Sangwan is an author at Lunenfeld-Tanenbaum Research Institute specializing in food chemistry, food preservatives, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

68

2

Health Sciences

1

1

68

3

Microbiology

1

1

68

4

Biochemical Engineering

1

1

68

5

Biotechnology

1

1

68

Monika Sangwan

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3

Publications

124

Citations

3

H-Index

YearCitations

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