Monika Sangwan

Solid‐state fermentation of lentil (<scp><i>Lens culinaris</i></scp> L.) with <i>Aspergillus awamori</i>: Effect on phenolic compounds, mineral content, and their bioavailability

Sanju Bala Dhull, Sneh Punia, Mohammad Kashif Kidwai et al. · Legume Science · 2020 · 71 citations · Full text

Agriculture, Food Science, Microbiology +15

Properties of STAT1 and IRF1 enhancers and the influence of SNPs

Mohamed Abou El Hassan, Katherine Huang, Manoja B.K. Eswara et al. · BMC Molecular Biology · 2017 · 44 citations · Full text

Life Sciences, Genetics, Immunology +17

Cell cycle duration determines oncogenic transformation capacity

Danian Chen, Suying Lü, Katherine Huang et al. · Nature · 2025 · 21 citations · Full text

Medicine, Genetics, Oncology +12

Anti-nutritional factors and heavy metals in edible seaweeds: Challenges, health implications, and strategies for safer consumption

Neelesh Prashant, Monika Sangwan, Priyanka Singh et al. · Journal of Food Composition and Analysis · 2025 · 13 citations

Veterinary Medicine, Food Science, Nutritional Sciences +17

Two-dimensional deformations in an initially stressed nonlocal micropolar thermoelastic porous medium subjected to a moving thermal load

Sandeep Kundu, Kapil Kumar Kalkal, Monika Sangwan et al. · International Journal of Numerical Methods for Heat &amp Fluid Flow · 2022 · 11 citations

Engineering, Materials Science, Mechanical Engineering +17