Concepedia

Anchal Singh

AS

Statistics

Publications

4

Citations

57

H-Index

4

Active since

2018

Affiliations

University of Allahabad(Current)

Anchal Singh is an author at University of Allahabad specializing in food fermentation, nutritional quality changes, and agriculture.

Publications per year

2018–2024

4

Publications

4

Effect of Natural Fermentation on Antioxidant Activity of Pearl Millet (Pennisetum glaucum)

Urvashi Srivastava, Pinki Saini, Anchal Singh · Current Nutrition & Food Science · 2018 · 21 citations

, , +14

Dear Role of Herbal Plants in Prevention and Treatment of Parasitic Diseases

Anchal Singh, Ayushi Mishra, R.K. Chaudhary et al. · Journal of scientific research · 2020 · 16 citations · Full text

, , +13

Synergistic enhancement of iron, folate, and antioxidant properties in pearl millet via RSM-optimized probiotic fermentation with Lactiplantibacillus plantarum

Urvashi Srivastava, Pinki Saini, Anchal Singh · Measurement Food · 2024 · 10 citations · Full text

, , +17

Enhancing antioxidant activity in barnyard millet fermentation through RSM optimization

Urvashi Srivastava, Pinki Saini, Mazia Ahmed et al. · Food and Humanity · 2024 · 10 citations

, , +16

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