Alireza Omidizadeh

Effect of pre‐germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats

Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini et al. · Journal of the Science of Food and Agriculture · 2009 · 83 citations

Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit

Alireza Omidizadeh, Rokiah Mohd Yusof, Shahin Roohinejad et al. · RSC Advances · 2014 · 51 citations

Red Pitaya, Nutrition, Food Bioactive Compound +7

Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice

Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini et al. · International Journal of Food Properties · 2010 · 51 citations · Full text

Nutrition, Engineering, Botany +16

Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers

Mohd Yazid Abdul Manap, Hamed Mirhosseini, Shuhaimi Mustafa et al. · 2012 · 36 citations

Nutrition, Textural Properties, Fat Cheddar Cheese +11

Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats

Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2009 · 30 citations