Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: The CUPRAC method

Reşat Apak, Kubilay Güçlü, Mustafa Özyürek, +2

Free Radical Research

Antioxidant capacity of fresh, sun‐ and sulphited‐dried Malatya apricot (<i>Prunus armeniaca</i>) assayed by CUPRAC, ABTS/TEAC and folin methods

Kubilay Güçlü, Mehmet Altun, Mustafa Özyürek, +2

International Journal of Food Science & Technology

NutritionBotanySulphited‐dried Malatya ApricotPolyphenolicsOxidative Stress +16

Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey

Kerim Alpınar, Mustafa Özyürek, Ufuk Kolak, +7

Food Science and Technology Research

BotanyFood PlantsMedicineEdible Wild PlantsAgricultural Economics +9

Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’

Saliha Esin Çeli̇k, Mustafa Özyürek, Mehmet Altun, +5

International Journal of Food Properties

Food ChemistryVan Herby CheesePolyphenolicsFood PreservativesFood Bioactive Compound +13

TOTAL ANTIOXIDANT CAPACITY AND PHENOLIC CONTENTS OF TURKISH HAZELNUT (<i>CORYLUS AVELLANA</i>L.) KERNELS AND OILS

Mehmet Altun, Saliha Esin Çeli̇k, Kubilay Güçlü, +3

Journal of Food Biochemistry

Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundHazelnut Kernels +13

Protective effects of Salvia officinalis extract against cyclophosphamide-induced genotoxicity and oxidative stress in rats

Fulya Üstün Alkan, Feraye Esen Gürsel, Atila Ateş, +3

TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES

Medicinal ChemistryAllergyNutraceutical IngredientLipid PeroxidationPharmacology +12

Chemical composition and biological activities of propolis samples from different geographical regions of Turkey

Nazlı Böke Sarıkahya, Ahmet C. Gören, Gaye Sümer Okkalı, +8

Phytochemistry Letters

Food ChemistryChemical CompositionDifferent Geographical RegionsPropolis Samples

Fatty Acid Compositions of Seed Oils of Three Turkish Salvia Species and Biological Activities

Tuncay Di̇rmenci̇, Gökhan Bilsel, Tanıl Kocagöz, +2

Chemistry of Natural Compounds

Omega-3 Fatty AcidBiological ActivitiesSeed OilsPhytochemistryPhytochemical +1

Fatty Acid Composition of Seeds of Satureja thymbra and S. cuneifolia

Ahmet C. Gören, Gökhan Bilsel, Mehmet Altun, +1

Zeitschrift für Naturforschung C

Fatty Acid CompositionNutritionBiosynthesisBotanySatureja Thymbra +6

X-ray structure determination, Hirshfeld surface analysis, spectroscopic (FT-IR, NMR, UV–Vis, fluorescence), non-linear optical properties, Fukui function and chemical activity of 4′-(2,4-dimethoxyphenyl)-2,2′:6′,2″-terpyridine

Zeynep Demi̇rci̇oğlu, Ahmet Emin Yeşil, Mehmet Altun, +2

Journal of Molecular Structure

X-ray CrystallographyX-ray Structure DeterminationEngineeringPhotochemistryNatural Sciences +8