Mehmet Altun

Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: The CUPRAC method

Reşat Apak, Kubilay Güçlü, Mustafa Özyürek et al. · Free Radical Research · 2005 · 299 citations

Antioxidant capacity of fresh, sun‐ and sulphited‐dried Malatya apricot (<i>Prunus armeniaca</i>) assayed by CUPRAC, ABTS/TEAC and folin methods

Kubilay Güçlü, Mehmet Altun, Mustafa Özyürek et al. · International Journal of Food Science & Technology · 2006 · 111 citations

Nutrition, Botany, Sulphited‐dried Malatya Apricot +18

Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey

Kerim Alpınar, Mustafa Özyürek, Ufuk Kolak et al. · Food Science and Technology Research · 2009 · 63 citations · Full text

Botany, Food Plants, Medicine +11

Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’

Saliha Esin Çeli̇k, Mustafa Özyürek, Mehmet Altun et al. · International Journal of Food Properties · 2008 · 41 citations · Full text

Food Chemistry, Van Herby Cheese, Polyphenolics +15

TOTAL ANTIOXIDANT CAPACITY AND PHENOLIC CONTENTS OF TURKISH HAZELNUT (<i>CORYLUS AVELLANA</i>L.) KERNELS AND OILS

Mehmet Altun, Saliha Esin Çeli̇k, Kubilay Güçlü et al. · Journal of Food Biochemistry · 2011 · 34 citations

Food Chemistry, Nutrition, Polyphenolics +15