Adriana Villanueva‐Carvajal

Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake

Mayra Díaz‐Ramírez, Georgina Calderón‐Domínguez, Mariano García‐Garibay et al. · Food Hydrocolloids · 2016 · 70 citations

Isolate Addition, Sponge Cake, Functional Property +7

Assessing release kinetics and dissolution of spray-dried Roselle (Hibiscus sabdariffa L.) extract encapsulated with different carrier agents

Daniel Díaz‐Bandera, Adriana Villanueva‐Carvajal, Octavio Dublán‐García et al. · LWT · 2015 · 49 citations

Food Chemistry, Spray-dried Roselle, Micro-encapsulation +7

Controlled release and antioxidant activity of Roselle (Hibiscus sabdariffa L.) extract encapsulated in mixtures of carboxymethyl cellulose, whey protein, and pectin

Marlem Rubí Serrano-Cruz, Adriana Villanueva‐Carvajal, Edgar Jesús Morales-Rosales et al. · LWT · 2012 · 47 citations · Full text

Food Chemistry, Whey Protein, Roselle Extract +15

Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth

Daniel Arizmendi‐Cotero, Adriana Villanueva‐Carvajal, Rosa María Gómez‐Espinosa et al. · Journal of Functional Foods · 2016 · 33 citations · Full text

Probiotic, Prebiotic Effect, Biochemistry +7

In vitro gastrointestinal digestion of Hibiscus sabdariffa L.: The use of its natural matrix to improve the concentration of phenolic compounds in gut

Adriana Villanueva‐Carvajal, Luz Raquel Bernal‐Martínez, Margarita Teresa García-Gasca et al. · LWT · 2012 · 24 citations · Full text