Daniel Arizmendi‐Cotero

Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake

Mayra Díaz‐Ramírez, Georgina Calderón‐Domínguez, Mariano García‐Garibay et al. · Food Hydrocolloids · 2016 · 72 citations

Agriculture, Food Science, Food Engineering +13

Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan

Selene Elizabeth Herrera-Vázquez, Octavio Dublán‐García, Daniel Arizmendi‐Cotero et al. · Molecules · 2022 · 38 citations · Full text

Agriculture, Food Science, Materials Engineering +17

Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth

Daniel Arizmendi‐Cotero, Adriana Villanueva‐Carvajal, Rosa María Gómez‐Espinosa et al. · Journal of Functional Foods · 2016 · 33 citations · Full text

Agriculture, Food Science, Microbiology +16

Electron paramagnetic resonance study of hydrogen peroxide/ascorbic acid ratio as initiator redox pair in the inulin-gallic acid molecular grafting reaction

Daniel Arizmendi‐Cotero, Rosa María Gómez‐Espinosa, Octavio Dublán‐García et al. · Carbohydrate Polymers · 2015 · 32 citations

Natural Sciences, Chemical Engineering, Chemistry +9