Zekang Peng

Effect of hot air impingement drying on drying behavior, volatile components profile, shell burst ratio, flavonoid contents, microstructure of <i>Amomum villosum</i> fruits

Ziping Ai, Hong‐Wei Xiao, Yue Zhang et al. · Drying Technology · 2022 · 25 citations

Agriculture, Food Science, Plant Sciences +17

Dielectric properties of in-shell peanuts with radio frequency and microwave heating treatment and RF heating performance

Dengwen Lei, Yongkang Xie, Zehui Jia et al. · Postharvest Biology and Technology · 2024 · 25 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach

Zekang Peng, Yue Zhang, Ziping Ai et al. · Food Research International · 2024 · 24 citations

Agriculture, Biochemistry, Food Science +15

Mechanism of freezing treatment to improve the efficiency of hot air impingement drying of steamed Cistanche deserticola and the quality attribute of the dried product

Ziping Ai, Yongkang Xie, Xingyi Li et al. · Industrial Crops and Products · 2023 · 21 citations

Agriculture, Agricultural Engineering, Food Science +17

Effect of novel radio frequency roasting on color appearance, volatile compounds, fatty acid composition, and storage stability of peanut oil

Zekang Peng, Yue Zhang, Chao Xu et al. · Food Chemistry · 2025 · 18 citations

Agriculture, Food Science, Food Analysis +13