Carsten Fauhl

1H NMR as a tool for the analysis of mixtures of virgin olive oil with oils of different botanical origin

Carsten Fauhl, Fabiano Reniero, Claude Guillou · Magnetic Resonance in Chemistry · 2000 · 128 citations

Natural Sciences, Chemistry, Food Science +10

Determination of Docosahexaenoic Acid and n-3 Fatty Acids in Refined Fish Oils by H-NMR Spectroscopy: IUPAC Interlaboratory Study

Tomoji Igarashi, Marit Aursand, Raffaele Sacchi et al. · Journal of AOAC International · 2002 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Determination of Site-Specific (Deuterium/Hydrogen) Ratios in Vanillin by 2H-NuclearMagnetic Resonance Spectrometry: Collaborative Study

Eric Jamin, F. Martin, Gilles G. Martin et al. · Journal of AOAC International · 2007 · 20 citations · Full text

Natural Sciences, Biochemistry, Chemistry +13

Oenological Influences on the D/H Ratios of Wine Ethanol

Carsten Fauhl, R. Wittkowski · Journal of Agricultural and Food Chemistry · 2000 · 14 citations

Agriculture, Chemistry, Enology +17

Differentiation of natural and synthetic phenylacetic acids by 2H NMR of the derived benzoic acids

Josefina Aleu, Giovanni Fronza, Claudio Fuganti et al. · European Food Research and Technology · 2002 · 13 citations

Natural Sciences, Biochemistry, Chemistry +5